John Glassco on Creative Non-fiction

from McGill-Queen’s University Press John Glassco on Social Media and James Frey Canadian Bookshelf recently sat down with Brian Busby, author of A Gentlemen of Pleasure: One Life of John Glassco, Poet, Memoirist, Translator, and Pornographer. John Glassco...

Quinoa and Avocado Verrines

from The Arizona Republic Verrines showcase the simpler side of French cuisine by Karen Fernau French cuisine remains synonymous with intoxicatingly rich flavors and classic dishes such as crepes suzette and boeuf bourguignon. Yet there’s a lighter side to...