from The LA Times

Turnip and red pepper salad

Turnip and red pepper salad

This bright and colorful salad is a nice change up from the standard mixed greens. (Los Angeles Times/Ken Hively)

Servings: 8

Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad

2 turnips
1 small red bell pepper
1 tablespoon plus 3/4 teaspoon salt, divided, more to taste
Juice of 1 lemon

1. Stem the turnips, then peel their white outer skin…

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