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Tortillapocalypse

from Food and Wine

Taco Bell Confirms ‘Tortillapocalypse’ Is Real, Recommends Gorditas Instead

Many locations around the country are running out of tortillas used for burritos and quesadillas.

By Mike Pomranz

Image from FranchiseTimes.com

Taco Bell has mastered the art of stretching their menu by creating new items out of existing components. A “Double Decker Taco” is just a hard taco wrapped in a soft taco. A “Quesarito” is just a burrito with a quesadilla shell. And so on and so forth. But there a potential pitfall to that strategy: If one major ingredient runs out, a large chunk of the menu can collapse like a house of cards. And sadly, Taco Bell is apparently facing a major shortage of a real doozy: their ten-inch tortillas. Welcome to the “Tortillapocalypse.”

Though Taco Bell has been playing down the shortage in its official statements, the problem — to some extent at least — is nearly nationwide. The company told People, “While some Taco Bell restaurants are experiencing supplier shortages, we are working diligently to replenish the supply of our tortillas (used for products like quesadillas and burritos) in those restaurants and encourage fans to try any of our other delicious menu items like the Power Menu Bowl or Cheesy Gordita Crunch in the meantime.”

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Posted on July 3, 2019 by Editor

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