James Frey Official Website
Join the JAMES FREY mailing list

Maple Brown Sugar Creme Brulee with Chocolate Bacon

from The Arizona Republic

Maple Brown Sugar Creme Brulee with Chocolate Bacon

From Carefree Station

5 cups heavy cream
1/2 cup pure maple syrup (not pancake syrup)
2 tablespoons maple extract
2 cups egg yolks (about 24 large yolks)
1 cup brown sugar
10 slices thick-cut bacon
1 cup melted dark chocolate
Strawberry and mint sprig, for garnish

In a large pot over medium, heat cream, maple syrup and maple extract. Remove pan from heat. Lightly beat egg yolks in a separate large bowl. A few tablespoons at a time, whisk cream mixture and brown sugar into egg yolks.

Preheat oven to 225 degrees. Place 8-10 ramekins in a large, shallow roasting pan. Add room-temperature water to the pan, filling to about halfway up the sides of the ramekins.

[ click to continue recipe at ]

Posted on March 17, 2013 by Editor

Filed under Culture Music Art | | No Comments »