from The LA Times

French onion tart

French onion tart

From the book, “Five Ingredient Fix.” (Chicago Tribune)


Prep: 15 minutes
Total time: 40 minutes
Servings: 6

1 sheet frozen puff pastry, thawed in refrigerator
2 tablespoons extra-virgin olive oil
3 large sweet onions, thinly sliced
4 thyme sprigs, plus more for garnish
1/4 teaspoon coarse salt
Freshly cracked black pepper

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