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Dim Sum For Dummies

from BuzzFeed

The Essential Guide To Dim Sum

by Carolyn Phillips

In the beginning, dim sum was a verb that merely meant “to eat a little something.” Cantonese dim sum culture began in tearooms in the latter half of the nineteenth century in the city of Guangzou, possibly because of the recent ban of opium dens. It spread and gained popularity—especially in nearby Hong Kong.

The sort of dim sum restaurant we’re familiar with today in the West originated in Hong Kong in the mid-1950s. These Hong Kong parlors had areas for banquets and even mah-jongg games, and carts pushed by “aunties” (a’sam).

Know exactly how to order thanks to this breakdown of 24 dishes, including photos and Chinese pronunciation….

[ click to study yummy Dim Sum Field Guide @ BuzzFeed ]

Posted on January 4, 2013 by Editor

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