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Cucumber Soup

from the LA Times

Cucumber soup

  (Chicago Tribune/Bill Hogan) 

Cucumber soup

There are numerous recipes for cucumber soups, some served hot, others chilled. This hot one has its roots in Guatemala and is adapted from “Healthy Latin Cooking” by Steven Raichlen.

Prep: 20 minutes
Cook: 10 minutes
Makes: 4 servings (7 cups)

[ click to continue recipe ]

Posted on August 14, 2009 by Editor

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