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Beef Wellington For Christ

from The Arizona Republic

Beef Wellington impresses at the holiday dinner table

by Karen Fernau 

Not all Christmas gifts come wrapped in paper and tied with fancy bows.

Beef Wellington, luxury beef tenderloin coated with pate and duxelles, then wrapped in puff pastry and baked, is a traditional gift to give family and friends at any holiday table.

The dish named for Arthur Wellesley, the Duke of Wellington, who defeated Napoleon at Waterloo in 1815, is a show-stopping alternative to prime rib, goose, turkey or ham.

“The best way to make a holiday meal special is to use special foods, and present them beautifully. Wellington is both. It’s traditional and elegant at the same time,” said chef Jacques Qualin at J&G Steakhouse in Phoenix.

For more impact, Qualin suggests molding the puff pastry to create flowers or other holiday decorations. Simply use a knife and your hands to mold the pastry into art just prior to baking.

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Posted on December 23, 2009 by Editor

Filed under Culture Music Art | | No Comments »

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