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Ball Juice

from USA Today

These scientists may have solved MLB’s ‘juiced’ baseball problem

by Josh Peter

PULLMAN, Wash. — In cardboard boxes and plastic bins.

On shelving units and tabletops.

Even suspended in midair, as if by magic.

In the sprawling Sports Science Laboratory at Washington State University, baseballs are everywhere. In flight, too, when they’re fired out of air cannons at up to 90 mph.

“We have balls coming from all over the place,’’ Lloyd Smith told USA TODAY Sports, and he plucked one off a table in the lab where he was sitting last week.

Smith is a 55-year-old professor of Mechanical and Materials Engineering who oversees the baseball madness inside the lab he started in 2003. For almost two years, he has been working for Major League Baseball to figure out if and why “juiced baseballs” have triggered a surge in home runs.

The mystery appears to be over.

[ click to continue reading at USAT ]

Posted on August 2, 2019 by Editor

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