Recipe: Baked fish with mint (samcocho)
Total time: 50 minutes
Servings: 4
4 whole sea bass or Tai snapper (each about 3/4 pound), gutted and scaled
Salt
Fresh mint leaves
1 tablespoon olive oil
Wrinkly potatoes
Green cilantro sauce
Red chile sauce
1. Heat oven to 400 degrees. Sprinkle the fish with salt and set aside 15 minutes. Tuck a few mint leaves into the cavity of each fish. Place the fish in a baking pan and drizzle with the oil.