Squash Noodles With Bacon and Parmesan
1 1/2 pounds spaghetti squash
8 slices bacon
1/2 cup grated Parmesan cheese
Cut squash in half across the middle, then in half lengthwise. Remove and discard seeds. Place squash pieces cut side down in a microwave-safe pan and loosely cover with plastic wrap. Microwave on high power until tender, 5 to 9 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain on paper towels and set aside. (Do not drain bacon grease.)