Turnip and red pepper salad
This bright and colorful salad is a nice change up from the standard mixed greens. (Los Angeles Times/Ken Hively)
Servings: 8
Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad
Ingredients:
2 turnips
1 small red bell pepper
1 tablespoon plus 3/4 teaspoon salt, divided, more to taste
Juice of 1 lemon
1. Stem the turnips, then peel their white outer skin…