Tiger Salad
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers.
Recipe by Alison Roman / Photograph by Peden + Munk
Ingredients
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1/4 teaspoon crushed red pepper flakes
- 1 bunch cilantro leaves with tender stems, cut into 2 inches pieces
- 4 celery stalks, thinly sliced on a diagonal
- 2 small cucumbers or 1/2 large, thinly sliced
- 6 scallions, thinly sliced on a diagonal
- Kosher salt, freshly ground pepper
Preparation
- Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery, cucumbers, and scallions. Season with salt and pepper and toss to combine.