by | Apr 11, 2009 | Culture Music Art
from the Arizona Republic Tenderloin 1/2 pound Meat Shop pork scraps, cut up1 cup chopped pitted dates1 teaspoon chopped thyme 1/2 pound Meat Shop pork sausage cooked, chopped up into small pieces 1/2 cup creamSalt and pepper to taste 1 Meat Shop pork tenderloin, cut...
by | Apr 9, 2009 | Bright Shiny News
from Mike Sizemore’s site – read it there –> The James Frey Interview POSTED ON APRIL 9, 2009 BY MIKE After having some fun with film types and social media (I think there’s still some Michelle Yeoh footage to surface) I was approached by the...
by | Apr 8, 2009 | Culture Music Art
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