{"id":9461,"date":"2018-12-05T22:32:39","date_gmt":"2018-12-06T05:32:39","guid":{"rendered":"https:\/\/BigJimIndustries.com\/wordpress\/?p=9461"},"modified":"2018-12-16T22:34:58","modified_gmt":"2018-12-17T05:34:58","slug":"sushi-grass-explained","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2018\/12\/05\/sushi-grass-explained\/","title":{"rendered":"Sushi Grass Explained"},"content":{"rendered":"<p><a href=\"https:\/\/www.nytimes.com\/2018\/11\/29\/business\/plastic-sushi-grass-thing.html\" target=\"_blank\" rel=\"noopener\"><em>from The New York Times<\/em><\/a><\/p>\n<h1 id=\"link-5069ba94\" class=\"css-1bg2wmh ejekc6u0\"><span class=\"balancedHeadline\">The $0.006 Object in Your Sushi Container Is Doing an Important Job<\/span><\/h1>\n<p class=\"css-8ruyil ewc5vgb0\">It separates flavors and comes from a centuries-old Japanese tradition.<\/p>\n<p class=\"css-16vrk19 e1x1pwtg1\">By <span class=\"css-1baulvz\">Wendy MacNaughton<\/span><\/p>\n<p><img decoding=\"async\" class=\"css-1m50asq\" src=\"https:\/\/static01.nyt.com\/images\/2018\/12\/02\/business\/02meanwhile-image1\/02meanwhile-image1-articleLarge.jpg?quality=75&amp;auto=webp&amp;disable=upscale\" sizes=\"((min-width: 600px) and (max-width: 1004px)) 84vw, (min-width: 1005px) 60vw, 100vw\" srcset=\"https:\/\/static01.nyt.com\/images\/2018\/12\/02\/business\/02meanwhile-image1\/02meanwhile-image1-articleLarge.jpg?quality=90&amp;auto=webp 600w, https:\/\/static01.nyt.com\/images\/2018\/12\/02\/business\/02meanwhile-image1\/02meanwhile-image1-jumbo.jpg?quality=90&amp;auto=webp 1024w, https:\/\/static01.nyt.com\/images\/2018\/12\/02\/business\/02meanwhile-image1\/02meanwhile-image1-superJumbo.jpg?quality=90&amp;auto=webp 1226w\" alt=\"\" width=\"480\" \/><\/p>\n<p>[ <a href=\"https:\/\/www.nytimes.com\/2018\/11\/29\/business\/plastic-sushi-grass-thing.html\" target=\"_blank\" rel=\"noopener\">click to find out at NYT<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The New York Times The $0.006 Object in Your Sushi Container Is Doing an Important Job It separates flavors and comes from a centuries-old Japanese tradition. By Wendy MacNaughton [ click to find out at NYT ]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-9461","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/9461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=9461"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/9461\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=9461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=9461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=9461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}