{"id":932,"date":"2008-09-22T09:49:41","date_gmt":"2008-09-22T16:49:41","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2008\/09\/for-those-who-like-it-fleshy\/"},"modified":"2008-09-22T09:52:16","modified_gmt":"2008-09-22T16:52:16","slug":"for-those-who-like-it-fleshy","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2008\/09\/22\/for-those-who-like-it-fleshy\/","title":{"rendered":"For Those Who Like It Fleshy"},"content":{"rendered":"

from the Los Angeles Times<\/a>\u00a0<\/span><\/span><\/p>\n

Recipe: Monday meatballs<\/h1>\n

\"Meatballs\"\u00a0<\/span><\/p>\n

Gary Friedman \/ Los Angeles Times<\/p>\n

DELICIOUS:<\/span><\/strong>\u00a0Monday meatballs elevates the simple to the extraordinary<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Monday meatballs<\/strong><\/p>\n

Total time:<\/strong>\u00a02 hours, 15 minutes<\/p>\n

Servings:\u00a0<\/strong>6<\/p>\n

Note:<\/strong>\u00a0Adapted from “A16: Food + Wine,” by Nate Appleman and Shelley Lindgren with Kate Leahy. Grana is an Italian cow’s milk cheese similar to but less expensive than Parmigiano-<\/p>\n

Reggiano; it’s available at many cheese shops, Trader Joe’s and Whole Foods markets. You can substitute Parmigiano. A meat grinder or food processor is needed for this recipe.<\/p>\n

10 ounces boneless pork shoulder, about 1 1\/3 cups ground<\/p>\n

10 ounces beef chuck, about 1 1\/3 cups ground<\/p>\n

6 ounces day-old country bread<\/p>\n

2 ounces pork fat, finely chopped<\/p>\n

2 ounces prosciutto (4 to 5 slices), chilled in the freezer for 15 minutes and then finely chopped<\/p>\n

\u00a0<\/p>\n

[ click to see if there are any vegetables in this recipe<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"

from the Los Angeles Times\u00a0 Recipe: Monday meatballs \u00a0 Gary Friedman \/ Los Angeles Times DELICIOUS:\u00a0Monday meatballs elevates the simple to the extraordinary \u00a0 Monday meatballs Total time:\u00a02 hours, 15 minutes Servings:\u00a06 Note:\u00a0Adapted from “A16: Food + Wine,” by Nate Appleman and Shelley Lindgren with Kate Leahy. Grana is an Italian cow’s milk cheese similar […]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-932","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=932"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/932\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}