{"id":8422,"date":"2017-06-19T13:24:47","date_gmt":"2017-06-19T20:24:47","guid":{"rendered":"http:\/\/BigJimIndustries.com\/wordpress\/?p=8422"},"modified":"2017-06-27T13:27:25","modified_gmt":"2017-06-27T20:27:25","slug":"climate-change-killing-coffee","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2017\/06\/19\/climate-change-killing-coffee\/","title":{"rendered":"Climate Change Killing Coffee"},"content":{"rendered":"<p><a href=\"http:\/\/www.bbc.co.uk\/news\/resources\/idt-fa38cb91-bdc0-4229-8cae-1d5c3b447337\" target=\"_blank\" rel=\"noopener\"><em>from BBC<\/em><\/a><\/p>\n<h1>Coffee under threat<\/h1>\n<h2>Will it taste worse as the planet warms?<\/h2>\n<p>By Nassos Stylianou<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/news.bbcimg.co.uk\/news\/special\/2017\/newsspec_16754\/content\/full-width\/common\/assets\/img\/responsive\/child_with_cup-min.jpg\" alt=\"Coffee beans drying\" width=\"480\" \/><\/p>\n<p class=\"news-vj-component-p--bold\">Coffee drinkers could face poorer-tasting, higher-priced brews, as a warming climate causes the amount of land suitable for coffee production to shrink, say scientists from London\u2019s Kew Gardens.<\/p>\n<p class=\"\">Coffee production in Ethiopia, the birthplace of the high quality Arabica coffee bean and Africa\u2019s largest exporter, could be in serious jeopardy over the next century unless action is taken, according to <a href=\"http:\/\/rdcu.be\/tytn\" target=\"_blank\" rel=\"noopener\">a report<\/a>, published in Nature Plants today.<\/p>\n<p class=\"\">\u201cIn Ethiopia and all over the world really, if we do nothing there will be less coffee, it will probably taste worse and will cost more,\u201d Dr Aaron Davis, coffee researcher at Kew and one of the report\u2019s authors, told the BBC.<\/p>\n<p>[ <a href=\"http:\/\/www.bbc.co.uk\/news\/resources\/idt-fa38cb91-bdc0-4229-8cae-1d5c3b447337\" target=\"_blank\" rel=\"noopener\"><em>click to continue reading at BBC<\/em><\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from BBC Coffee under threat Will it taste worse as the planet warms? By Nassos Stylianou Coffee drinkers could face poorer-tasting, higher-priced brews, as a warming climate causes the amount of land suitable for coffee production to shrink, say scientists from London\u2019s Kew Gardens. Coffee production in Ethiopia, the birthplace of the high quality Arabica [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-8422","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/8422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8422"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/8422\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}