{"id":3473,"date":"2012-06-28T05:29:00","date_gmt":"2012-06-28T12:29:00","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2012\/06\/shooter-sandwich-wbacon-and-swiss\/"},"modified":"2012-07-25T01:00:01","modified_gmt":"2012-07-25T08:00:01","slug":"shooter-sandwich-wbacon-and-swiss","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2012\/06\/28\/shooter-sandwich-wbacon-and-swiss\/","title":{"rendered":"Shooter Sandwich w\/Bacon and Swiss"},"content":{"rendered":"<p><em><a href=\"http:\/\/imgur.com\/a\/ahZOF\" target=\"_blank\">via imgur<\/a><\/em><\/p>\n<h2>Heres what you are going to need<\/h2>\n<p><img decoding=\"async\" src=\"http:\/\/i.imgur.com\/vRtbgh.jpg\" data-src=\"http:\/\/i.imgur.com\/vRtbgh.jpg\" alt=\"Heres what you are going to need\" width=\"480\" height=\"auto\" \/><br \/>\nI used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.<\/p>\n<h2>Hollow out bread<\/h2>\n<p><img decoding=\"async\" src=\"http:\/\/i.imgur.com\/arXOVh.jpg\" data-src=\"http:\/\/i.imgur.com\/arXOVh.jpg\" alt=\"Hollow out bread\" width=\"480\" height=\"auto\" \/><\/p>\n<h2>Cook that shit<\/h2>\n<p><img decoding=\"async\" src=\"http:\/\/i.imgur.com\/EzblRh.jpg\" data-src=\"http:\/\/i.imgur.com\/EzblRh.jpg\" alt=\"Cook that shit\" width=\"480\" height=\"auto\" \/><br \/>\nTry to leave the steaks a little rare as they will carry over cook a little more in the sandwich.<\/p>\n<h2>Shove one of the steaks in the bread<\/h2>\n<p><img decoding=\"async\" src=\"http:\/\/i.imgur.com\/rWR8ah.jpg\" data-src=\"http:\/\/i.imgur.com\/rWR8ah.jpg\" alt=\"Shove one of the steaks in the bread\" width=\"480\" height=\"auto\" \/><br \/>\nSauce the steak<\/p>\n<p>[ <a href=\"http:\/\/imgur.com\/a\/ahZOF\" target=\"_blank\">click to learn why you&#8217;re going to need 140lbs. of pressure for the finish<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>via imgur Heres what you are going to need I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon. Hollow out bread Cook that shit Try to leave the steaks a little rare as they will carry over cook a little more in the sandwich. [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-3473","post","type-post","status-publish","format-standard","hentry","category-mirth"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/3473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3473"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/3473\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}