{"id":2967,"date":"2011-05-14T23:59:45","date_gmt":"2011-05-15T06:59:45","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2011\/05\/mojo-and-honey-glazed-chicken-with-roasted-sweet-potato-hash-and-black-bean-jus\/"},"modified":"2011-05-16T13:58:58","modified_gmt":"2011-05-16T20:58:58","slug":"mojo-and-honey-glazed-chicken-with-roasted-sweet-potato-hash-and-black-bean-jus","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2011\/05\/14\/mojo-and-honey-glazed-chicken-with-roasted-sweet-potato-hash-and-black-bean-jus\/","title":{"rendered":"Mojo- and Honey-Glazed Chicken With Roasted Sweet-Potato Hash and Black-Bean Jus"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.azcentral.com\/style\/hfe\/food\/recipes\/articles\/2011\/05\/09\/20110509latin-spices-mojo-honey-glazed-chicken.html\" target=\"_blank\">from The Arizona Republic<\/a><\/em><\/p>\n<p><a href=\"http:\/\/bigjimindustries.com\/wordpress\/wp-content\/bbjus.jpg\" title=\"bbjus.jpg\"><img decoding=\"async\" src=\"http:\/\/bigjimindustries.com\/wordpress\/wp-content\/bbjus.jpg\" alt=\"bbjus.jpg\" \/><\/a><\/p>\n<p><span class=\"Apple-style-span\" style=\"font-family: Arial, Helvetica, sans-serif; line-height: normal; font-size: medium\"><\/span><\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif\"><span class=\"Apple-style-span\" style=\"font-size: 11px; font-style: italic; line-height: 12px\">Chef Randy Zweiban of Province<\/span><\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif\"><strong style=\"font-family: Arial, Helvetica, sans-serif\">For brine:<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>1 cup kosher salt<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>\u00a01\/2 cup sugar<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>2 gallons water<\/strong><\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif\"><strong style=\"font-family: Arial, Helvetica, sans-serif\">For chicken:<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>2 whole roasting chickens (can substitute 4 large chicken breasts)<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>1 cup mojo sauce (<a href=\"http:\/\/www.azcentral.com\/style\/hfe\/food\/recipes\/articles\/2011\/05\/09\/20110509latin-spice-mojo-sauce.html\" style=\"font-family: Arial, Helvetica, sans-serif; color: #1e5e9c; text-decoration: none\" target=\"_blank\"><strong style=\"font-family: Arial, Helvetica, sans-serif\">Recipe<\/strong><\/a>)<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>4 tablespoons honey<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>4 tablespoons mojo sauce<br style=\"font-family: Arial, Helvetica, sans-serif\" \/>Canola oil<\/strong><\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif\">Add salt, sugar and water to a large pot. Bring to boil, remove from heat and allow to cool.<\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif\">Place\u00a0<span id=\"itxthook0w0\" class=\"itxtrst itxtrstspan itxthookspan\" style=\"font-family: inherit; float: none; left: auto; right: auto; top: auto; bottom: auto; border-width: initial; border-color: initial; background-color: transparent; line-height: normal; text-align: left; position: static; display: inline; white-space: normal; font-variant: normal; font-size: inherit; text-transform: none !important; padding-top: 0px !important; padding-right: 0px !important; padding-bottom: 2px; padding-left: 0px !important; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-weight: inherit; color: #006400; border-style: none; margin: 0px !important\">chicken<\/span>\u00a0in a deep baking pan and cover with brine. Cover pan and refrigerate overnight. The next morning, remove chicken from the brine, dry and place in deep baking pan. Pour 1 cup of the mojo sauce (see recipe) over the chicken, coating it, and marinate for about 3 hours.<\/p>\n<p>[ <a href=\"http:\/\/www.azcentral.com\/style\/hfe\/food\/recipes\/articles\/2011\/05\/09\/20110509latin-spices-mojo-honey-glazed-chicken.html\" target=\"_blank\">click to continue recipe @ AZCentral.com<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The Arizona Republic Chef Randy Zweiban of Province For brine:1 cup kosher salt\u00a01\/2 cup sugar2 gallons water For chicken:2 whole roasting chickens (can substitute 4 large chicken breasts)1 cup mojo sauce (Recipe)4 tablespoons honey4 tablespoons mojo sauceCanola oil Add salt, sugar and water to a large pot. Bring to boil, remove from heat and [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2967","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2967"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2967\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}