{"id":2406,"date":"2010-04-29T10:03:48","date_gmt":"2010-04-29T17:03:48","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2010\/04\/flan-man\/"},"modified":"2010-04-30T11:10:45","modified_gmt":"2010-04-30T18:10:45","slug":"flan-man","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2010\/04\/29\/flan-man\/","title":{"rendered":"Flan, Man"},"content":{"rendered":"

from the LA Times<\/a><\/em><\/p>\n

<\/span><\/p>\n

Flan<\/h1>\n\n\n
\"La<\/p>\n

This recipe is based on the rich dessert served at La Golondrina’s Cafe — the secret ingredient is orange juice.\u00a0<\/em>(<\/em>Los Angeles Times\/Carlos Chavez<\/em><\/span>)<\/em><\/span><\/p>\n<\/td>\n<\/tr>\n<\/table>\n

By Noelle Carter<\/i><\/p>\n

This recipe, from La Golondrina Cafe a L.A. Mexican restaurant established in 1924, combines a silky, rich custard base sweetened with condensed and evaporated milks.<\/p>\n

The subtle hints of vanilla and amaretto pair perfectly with the orange-infused caramel topping. The restaurant serves its flan with a sprinkling of dried cranberries, toasted pecans, whipped cream and an optional strawberry sauce.<\/p>\n

La Golondrina Cafe’s flan<\/strong><\/p>\n

Total time: About 2 1\/2 hours, plus chilling time for the flan<\/p>\n

3\/4 cup sugar
\nJuice of 1 orange, about 1\/2 cup
\n5 eggs
\n2 1\/2 (14-ounce) cans condensed milk
\n1 1\/2 (12-ounce) cans evaporated milk
\n1 3\/4 cups milk
\n1 tablespoon amaretto
\n1 tablespoon vanilla<\/p>\n

<\/span>1. In a medium, heavy-bottom saucepan, combine the sugar with the orange juice and one-fourth cup water. Bring to a boil, stirring occasionally until the sugar is completely dissolved.<\/span><\/p>\n

<\/span><\/p>\n

[ click to continue recipe at LATimes.com<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"

from the LA Times Flan This recipe is based on the rich dessert served at La Golondrina’s Cafe — the secret ingredient is orange juice.\u00a0(Los Angeles Times\/Carlos Chavez) By Noelle Carter This recipe, from La Golondrina Cafe a L.A. Mexican restaurant established in 1924, combines a silky, rich custard base sweetened with condensed and evaporated […]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2406","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2406"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2406\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}