{"id":2389,"date":"2010-04-16T09:59:25","date_gmt":"2010-04-16T16:59:25","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2010\/04\/baked-fish-with-mint-samcocho\/"},"modified":"2010-04-16T10:03:44","modified_gmt":"2010-04-16T17:03:44","slug":"baked-fish-with-mint-samcocho","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2010\/04\/16\/baked-fish-with-mint-samcocho\/","title":{"rendered":"Baked fish with mint (samcocho)"},"content":{"rendered":"

from The LA Times<\/a><\/em><\/p>\n

Recipe: Baked fish with mint (samcocho)<\/a><\/h1>\n

\"Baked<\/p>\n

Total time: 50 minutes<\/p>\n

Servings: 4<\/p>\n

4 whole sea bass or Tai snapper (each about 3\/4 pound), gutted and scaled<\/p>\n

Salt<\/p>\n

Fresh mint leaves<\/p>\n

1 tablespoon olive oil<\/p>\n

Wrinkly potatoes<\/p>\n

Green cilantro sauce<\/p>\n

Red chile sauce<\/p>\n

1. Heat oven to 400 degrees. Sprinkle the fish with salt and set aside 15 minutes. Tuck a few mint leaves into the cavity of each fish. Place the fish in a baking pan and drizzle with the oil.<\/p>\n

[ click to continue recipe at LATimes.com<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"

from The LA Times Recipe: Baked fish with mint (samcocho) Total time: 50 minutes Servings: 4 4 whole sea bass or Tai snapper (each about 3\/4 pound), gutted and scaled Salt Fresh mint leaves 1 tablespoon olive oil Wrinkly potatoes Green cilantro sauce Red chile sauce 1. Heat oven to 400 degrees. Sprinkle the fish […]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2389","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2389"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2389\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}