{"id":2308,"date":"2010-02-25T13:13:46","date_gmt":"2010-02-25T20:13:46","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2010\/02\/roast-pork-tenderloin-with-mustard-vinaigrette\/"},"modified":"2010-02-25T13:13:46","modified_gmt":"2010-02-25T20:13:46","slug":"roast-pork-tenderloin-with-mustard-vinaigrette","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2010\/02\/25\/roast-pork-tenderloin-with-mustard-vinaigrette\/","title":{"rendered":"Roast pork tenderloin with mustard vinaigrette"},"content":{"rendered":"<p><a href=\"http:\/\/www.latimes.com\/features\/food\/foodanddrink\/sns-fdrecipe-wk3,0,5704428.story\" target=\"_blank\"><em>from The Los Angeles Times<\/em><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/snsimages.tribune.com\/media\/photo\/2010-02\/52410977.jpg\" alt=\"Roast pork\" height=\"425\" width=\"418\" border=\"0\" \/><\/p>\n<p class=\"small\"> \t\t\t\t\t\t\t\t\t\t<em>Roast pork tenderloin and asparagus with mustard vinaigrette. \t\t\t\t\t\t\t\t\t        <span class=\"credit\">(<span class=\"photographer\">Chicago Tribune\/Bill Hogan<\/span>)<\/span><\/em><\/p>\n<p class=\"small\"><strong>Ingredients:<\/strong><br \/>\n1\/3 cup plus 2 tablespoons extra-virgin olive oil<br \/>\n1 pork tenderloin, about 1 1\/4 pounds<br \/>\n1\/2 teaspoon salt<br \/>\nFreshly ground pepper<br \/>\n1 pound asparagus<br \/>\n3 shallots, cut in wedges<br \/>\n2 tablespoons cider vinegar<br \/>\n1 tablespoon whole-grain mustard<\/p>\n<p class=\"small\">[ <a href=\"http:\/\/www.latimes.com\/features\/food\/foodanddrink\/sns-fdrecipe-wk3,0,5704428.story\" target=\"_blank\">click for rest of recipe<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The Los Angeles Times Roast pork tenderloin and asparagus with mustard vinaigrette. (Chicago Tribune\/Bill Hogan) Ingredients: 1\/3 cup plus 2 tablespoons extra-virgin olive oil 1 pork tenderloin, about 1 1\/4 pounds 1\/2 teaspoon salt Freshly ground pepper 1 pound asparagus 3 shallots, cut in wedges 2 tablespoons cider vinegar 1 tablespoon whole-grain mustard [ [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2308","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2308"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2308\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}