{"id":2241,"date":"2010-01-14T13:36:36","date_gmt":"2010-01-14T20:36:36","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2010\/01\/french-onion-tart\/"},"modified":"2010-01-14T13:38:33","modified_gmt":"2010-01-14T20:38:33","slug":"french-onion-tart","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2010\/01\/14\/french-onion-tart\/","title":{"rendered":"French Onion Tart"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.latimes.com\/features\/food\/foodanddrink\/sns-fdrecipe-wk1,0,5573354.story\" target=\"_blank\">from The LA Times<\/a><\/em><\/p>\n<h1>French onion tart<\/h1>\n<p><center><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/snsimages.tribune.com\/media\/photo\/2010-01\/51621698.jpg\" style=\"border-style: initial; border-color: initial; display: block; margin-top: 0px; margin-right: auto; margin-bottom: 0px; margin-left: auto; border-width: 0px\" height=\"302\" width=\"450\" border=\"0\" alt=\"French onion tart\" \/><\/p>\n<p style=\"margin-top: 6px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; padding: 0px\" class=\"small\">From the book, &#8220;Five Ingredient Fix.&#8221;\u00a0<span class=\"credit\">(<span class=\"photographer\">Chicago Tribune<\/span>)<\/span><\/p>\n<p><\/center><\/p>\n<p style=\"margin-top: 6px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; padding: 0px\" class=\"small\">&nbsp;<\/p>\n<p>Prep: 15 minutes<br \/>\nTotal time: 40 minutes<br \/>\nServings: 6<\/p>\n<p><strong style=\"font-weight: 700\">Ingredients:<\/strong><br \/>\n1 sheet frozen puff pastry, thawed in refrigerator<br \/>\n2 tablespoons extra-virgin olive oil<br \/>\n3 large sweet onions, thinly sliced<br \/>\n4 thyme sprigs, plus more for garnish<br \/>\n1\/4 teaspoon coarse salt<br \/>\nFreshly cracked black pepper<\/p>\n<p>[ <a href=\"http:\/\/www.latimes.com\/features\/food\/foodanddrink\/sns-fdrecipe-wk1,0,5573354.story\" target=\"_blank\">click to continue with recipe at LATimes.com<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The LA Times French onion tart From the book, &#8220;Five Ingredient Fix.&#8221;\u00a0(Chicago Tribune) &nbsp; Prep: 15 minutes Total time: 40 minutes Servings: 6 Ingredients: 1 sheet frozen puff pastry, thawed in refrigerator 2 tablespoons extra-virgin olive oil 3 large sweet onions, thinly sliced 4 thyme sprigs, plus more for garnish 1\/4 teaspoon coarse salt [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2241","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2241"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2241\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}