{"id":2213,"date":"2009-12-26T00:17:03","date_gmt":"2009-12-26T07:17:03","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2009\/12\/mini-red-velvet-whoopie-pies\/"},"modified":"2009-12-28T00:20:38","modified_gmt":"2009-12-28T07:20:38","slug":"mini-red-velvet-whoopie-pies","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2009\/12\/26\/mini-red-velvet-whoopie-pies\/","title":{"rendered":"Mini Red Velvet Whoopie Pies"},"content":{"rendered":"

from The Arizona Republic<\/a><\/em><\/p>\n

\"Michael<\/span><\/p>\n

1 box red velvet cake mix, with ingredients specified on the box
1\/2 cup flour
8 ounces cream cheese (room temperature)
8 tablespoons butter (room temperature)
2 cups powdered sugar
1\/2 teaspoon vanilla<\/strong><\/p>\n

Prepare mix as instructed, blending in an additional \u00a01\/2\u00a0cup\u00a0<\/span>flour<\/span><\/font><\/a>. Pour mixture into zip-top bag and cut off one corner of the bag to create a small hole. Squeeze dough onto greased cookie sheets in tablespoon-size portions. They should be shaped slightly like Hershey’s Kisses. Allow 2 inches between each one. Bake 6-8 minutes. Do not over-bake; you want a cakelike texture. Remove from oven and transfer to a cooling rack.<\/span><\/p>\n

Cream-cheese filling:<\/strong><\/span>
\nMix cream\u00a0cheese<\/span><\/font><\/a>\u00a0and butter until smooth, gradually add powder sugar \u00a01\/2 cup at a time. Add vanilla after the first cup of sugar is blended.<\/span><\/p>\n

<\/span>[ click to continue adding sugar at The Arizona Republic<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"

from The Arizona Republic 1 box red velvet cake mix, with ingredients specified on the box1\/2 cup flour8 ounces cream cheese (room temperature)8 tablespoons butter (room temperature)2 cups powdered sugar1\/2 teaspoon vanilla Prepare mix as instructed, blending in an additional \u00a01\/2\u00a0cup\u00a0flour. Pour mixture into zip-top bag and cut off one corner of the bag to […]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2213","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2213"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2213\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}