{"id":2142,"date":"2009-11-13T00:59:01","date_gmt":"2009-11-13T07:59:01","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2009\/11\/turnip-and-red-pepper-salad\/"},"modified":"2009-11-15T10:05:38","modified_gmt":"2009-11-15T17:05:38","slug":"turnip-and-red-pepper-salad","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2009\/11\/13\/turnip-and-red-pepper-salad\/","title":{"rendered":"Turnip and Red Pepper Salad"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.latimes.com\/features\/food\/foodanddrink\/sns-fdrecipe-wk4,0,5769965.story\" target=\"_blank\">from The LA Times<\/a><\/em><\/p>\n<h1>Turnip and red pepper salad<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/snsimages.tribune.com\/media\/photo\/2009-11\/50438383.jpg\" alt=\"Turnip and red pepper salad\" border=\"0\" width=\"450\" height=\"300\" \/><\/p>\n<p class=\"small\" style=\"margin-top: 6px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; padding: 0px\">This bright and colorful salad is a nice change up from the standard mixed greens.\u00a0<span class=\"credit\">(<span class=\"photographer\">Los Angeles Times\/Ken Hively<\/span>)<\/span><\/p>\n<p>Servings: 8<\/p>\n<p>Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad<\/p>\n<p><strong style=\"font-weight: 700\">Ingredients:<\/strong><br \/>\n2 turnips<br \/>\n1 small red bell pepper<br \/>\n1 tablespoon plus 3\/4 teaspoon salt, divided, more to taste<br \/>\nJuice of 1 lemon<\/p>\n<p>1. Stem the turnips, then peel their white outer skin&#8230;<\/p>\n<p>[ <a href=\"http:\/\/www.latimes.com\/features\/food\/foodanddrink\/sns-fdrecipe-wk4,0,5769965.story\" target=\"_blank\">click to continue reading at LATimes.com<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The LA Times Turnip and red pepper salad This bright and colorful salad is a nice change up from the standard mixed greens.\u00a0(Los Angeles Times\/Ken Hively) Servings: 8 Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad Ingredients: 2 turnips 1 small red bell pepper 1 tablespoon [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}