{"id":1787,"date":"2009-07-13T01:04:37","date_gmt":"2009-07-13T08:04:37","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2009\/07\/le-big-mac-gourmet\/"},"modified":"2009-07-13T01:04:38","modified_gmt":"2009-07-13T08:04:38","slug":"le-big-mac-gourmet","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2009\/07\/13\/le-big-mac-gourmet\/","title":{"rendered":"Le Big Mac Gourmet"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/2009\/jul\/13\/fancyfastfood-blog-erik-trinidad-junkfood\" target=\"_blank\">from The Guardian UK<\/a><\/em><\/p>\n<h1>The website that turns your Big Mac into a gourmet dinner<\/h1>\n<p>by\u00a0<a href=\"http:\/\/www.guardian.co.uk\/profile\/sarahphillips\" target=\"_blank\" title=\"&amp;lid={contentTypeByline}{Sarah Phillips}&amp;lpos={contentTypeByline}{1}\" style=\"border-collapse: collapse; background-repeat: no-repeat; color: #005689; text-decoration: none; font-weight: bold; padding: 0px; margin: 0px\" name=\"&amp;lid={contentTypeByline}{Sarah Phillips}&amp;lpos={contentTypeByline}{1}\">Sarah Phillips<\/a><\/p>\n<p style=\"border-collapse: collapse; background-repeat: no-repeat; padding: 0px; margin: 0px\" class=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/static.guim.co.uk\/sys-images\/Business\/Pix\/pictures\/2008\/08\/06\/mac4.jpg\" height=\"270\" width=\"450\" alt=\"A Big Mac hamburger and french fries in a McDonald's fast food restaurant\" \/><\/p>\n<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 13px; margin-left: 0px; border-collapse: collapse; background-repeat: no-repeat; color: #666666; line-height: 1.25; font-size: 0.857em; font-weight: normal; padding: 0px\" class=\"caption\">A Big Mac hamburger and french fries in a McDonald&#8217;s fast food restaurant. Photograph: Ben Stansall\/AFP\/Getty Images<\/p>\n<p>Want a junk food fix, but fear losing your sophisticated edge? Erik Trinidad&#8217;s blog\u00a0<a href=\"http:\/\/www.fancyfastfood.com\/\" target=\"_blank\" style=\"border-collapse: collapse; background-repeat: no-repeat; color: #005689; text-decoration: none; padding: 0px; margin: 0px\">fancyfastfood.com<\/a>\u00a0has the answer. With the honest tag line, &#8220;Yeah, it&#8217;s still bad for you &#8211; but see how good it can look!&#8221;, Trinidad transforms convenience food into gourmet creations.<\/p>\n<p>Inspired by childhood games with his brother, when the pair competed to restyle dishes at Chinese buffets, the blog showcases his makeovers with Domino&#8217;s pizza turned into Dao Mi Noh Chow Mein (with soy sauce produced by reducing cola), a sushi platter constructed from chicken shop purchases, and a Big Mac given a new life as steak and chips.<\/p>\n<p>[ <a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/2009\/jul\/13\/fancyfastfood-blog-erik-trinidad-junkfood\" target=\"_blank\">click to continue reading at The Guardian<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The Guardian UK The website that turns your Big Mac into a gourmet dinner by\u00a0Sarah Phillips A Big Mac hamburger and french fries in a McDonald&#8217;s fast food restaurant. Photograph: Ben Stansall\/AFP\/Getty Images Want a junk food fix, but fear losing your sophisticated edge? Erik Trinidad&#8217;s blog\u00a0fancyfastfood.com\u00a0has the answer. With the honest tag line, [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}