{"id":1679,"date":"2009-06-12T11:21:45","date_gmt":"2009-06-12T18:21:45","guid":{"rendered":"http:\/\/bigjimindustries.com\/wordpress\/index.php\/2009\/06\/tube-steaks-with-pickled-onions\/"},"modified":"2009-06-12T11:21:45","modified_gmt":"2009-06-12T18:21:45","slug":"tube-steaks-with-pickled-onions","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2009\/06\/12\/tube-steaks-with-pickled-onions\/","title":{"rendered":"Tube Steaks With Pickled Onions"},"content":{"rendered":"<p><em><a href=\"http:\/\/www.azcentral.com\/style\/hfe\/food\/recipes\/articles\/2009\/06\/10\/20090610grillrec2.html\" target=\"_blank\">from The Arizona Republic<\/a><\/em><\/p>\n<p><span style=\"font-family: Arial; line-height: normal\" class=\"Apple-style-span\"><\/p>\n<h1 style=\"font-family: Arial, Helvetica, sans-serif; font-size: 20px; font-weight: bold; color: #1e5e9c; display: block; padding: 0px; margin: 0px\" class=\"topHeadline\">Tube Steaks With Pickled Onions<\/h1>\n<p style=\"font-family: Arial, Helvetica, sans-serif; padding-top: 12px; padding-right: 10px; padding-bottom: 12px; padding-left: 0px; margin-top: 16px; margin-right: 13px; margin-bottom: 16px; margin-left: 0px; display: inline-block; font-size: 11px; line-height: 12px; font-style: italic; border-top-width: 1px; border-right-width: initial; border-bottom-width: 1px; border-left-width: initial; border-top-style: solid; border-right-style: none; border-bottom-style: solid; border-left-style: none; border-top-color: #1e5e9c; border-right-color: initial; border-bottom-color: #1e5e9c; border-left-color: initial; width: 569px\" class=\"byline clearfix\"><a href=\"http:\/\/www.azcentral.com\/style\/hfe\/food\/recipes\/articles\/2009\/06\/10\/20090610grillrec2.html?source=nletter-#comments\" style=\"font-family: Arial, Helvetica, sans-serif; color: #1e5e9c; text-decoration: none; padding: 0px; margin: 0px\"><span style=\"font-family: Arial, Helvetica, sans-serif; float: right; padding: 0px; margin: 0px\" id=\"commentcount\" class=\"bylinecomments\"><\/span><\/a>Jun. 10, 2009 12:00 AM<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/><span style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" class=\"org\">From &#8220;Weber&#8217;s Way to Grill,&#8221; by Jamie Purviance<\/span><\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" id=\"articlestory\">\n<p style=\"font-family: Arial, Helvetica, sans-serif; margin-top: 16px; margin-right: 13px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 19px; font: normal normal normal 0.9em\/1.3em Helvetica, Arial, sans-serif; padding: 0px\"><strong style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\"><span style=\"font-size: 16px; font-weight: normal; line-height: normal\" class=\"Apple-style-span\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.foodsubs.com\/Photos\/hotdogs.jpg\" style=\"text-align: right\" align=\"right\" height=\"96\" width=\"204\" hspace=\"15\" border=\"0\" \/><\/span>1 small white or yellow onion<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>1 small red onion<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>\u00a01\/2 cup cider vinegar<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>\u00a01\/2 cup distilled white vinegar<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>\u00a01\/2 cup granulated sugar<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>1 tablespoon kosher salt<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>2 teaspoons celery seed<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>1 teaspoon crushed red pepper flakes<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>8 all-beef hot dogs, about \u00a01\/4 pound each<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>8 hot dog buns<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>Yellow mustard<br style=\"font-family: Arial, Helvetica, sans-serif; padding: 0px; margin: 0px\" \/>Ketchup<\/strong><\/p>\n<p style=\"font-family: Arial, Helvetica, sans-serif; margin-top: 16px; margin-right: 13px; margin-bottom: 16px; margin-left: 0px; font-size: 14px; line-height: 19px; font: normal normal normal 0.9em\/1.3em Helvetica, Arial, sans-serif; padding: 0px\">Using a sharp knife, cut a few shallow slashes in each hot dog. Prepare the grill for direct cooking over medium heat. Brush cooking grates clean. Grill hot dogs over direct medium heat, with the lid closed as much as possible, until lightly marked on the outside and hot all the way to the center, 5 to 7 minutes, turning occasionally.<\/p>\n<p><\/span><font size=\"4\" face=\"Helvetica\" class=\"Apple-style-span\"><span style=\"font-size: 14px; line-height: 18px\" class=\"Apple-style-span\">[ <a href=\"http:\/\/www.azcentral.com\/style\/hfe\/food\/recipes\/articles\/2009\/06\/10\/20090610grillrec2.html\" target=\"_blank\">click to read full recipe<\/a> ]<\/span><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The Arizona Republic Tube Steaks With Pickled Onions Jun. 10, 2009 12:00 AMFrom &#8220;Weber&#8217;s Way to Grill,&#8221; by Jamie Purviance 1 small white or yellow onion1 small red onion\u00a01\/2 cup cider vinegar\u00a01\/2 cup distilled white vinegar\u00a01\/2 cup granulated sugar1 tablespoon kosher salt2 teaspoons celery seed1 teaspoon crushed red pepper flakes8 all-beef hot dogs, about [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}