{"id":13203,"date":"2024-03-24T02:15:35","date_gmt":"2024-03-24T02:15:35","guid":{"rendered":"https:\/\/bigjimindustries.com\/wordpress\/?p=13203"},"modified":"2024-04-21T02:18:47","modified_gmt":"2024-04-21T02:18:47","slug":"no-need-to-define-just-ingest-it","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2024\/03\/24\/no-need-to-define-just-ingest-it\/","title":{"rendered":"No need to define &#8211; just ingest it."},"content":{"rendered":"\n<p><em><a href=\"https:\/\/www.texasmonthly.com\/food\/defining-guisado\/\" target=\"_blank\" rel=\"noreferrer noopener\">from Texas Monthly<\/a><\/em><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Defining \u2018Guisado\u2019 Is Just as Messy as the Dish Itself<\/h1>\n\n\n\n<p>While the term is most commonly translated as \u201cstew,\u201d it&#8217;s not wholly accurate. Guisados are more of a feeling than anything else.<\/p>\n\n\n\n<p>By\u00a0<a href=\"https:\/\/www.texasmonthly.com\/contributors\/jose-r-ralat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jos\u00e9 R. Ralat<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to make Birria de Res Guisado | Views on the road Stew\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/myJuygUNUgg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Tacos de guisado are\u2014first and foremost\u2014rule breakers. They so strongly resist identification that an umbrella category had to be created for them. The taqueros who make them don\u2019t care for restrictions. Tacos de guisado are the morning tacos that lead into midday. They\u2019re eaten by blue-collar workers and corporate yes-men, especially in Mexico City. \u201cThey\u2019re practically the national breakfast food,\u201d says Alejandro Escalante, author of\u00a0<em>La Tacopedia: Encyclopedia of the Taco<\/em>\u00a0and<strong>\u00a0<\/strong><em>Acridofagia y Otros Insectos<\/em><strong>,\u00a0<\/strong>and co-owner of\u00a0<a href=\"https:\/\/www.texasmonthly.com\/travel\/best-mexico-city-restaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Casa de los Tacos<\/a>\u00a0in Mexico City\u2019s Coyoac\u00e1n neighborhood. They\u2019re hefty and hearty and lovely. They\u2019re also a source of confusion.\u00a0<\/p>\n\n\n\n<p>The trouble begins with the literal English translation of \u201cguisado.\u201d The word means \u201cstew.\u201d But just like \u201ccold\u201d can refer to more than temperature, \u201cguisado\u201d has more nuance than Google Translate is willing to offer. Even in the Phaidon edition of Escalante\u2019s\u00a0<em>Tacopedia<\/em>, the chapter on guisados is poorly translated to Stewed Tacos. Finding a completely accurate definition of guisado is a purist\u2019s nightmare.<\/p>\n\n\n\n<p>[ <a href=\"https:\/\/www.texasmonthly.com\/food\/defining-guisado\/\" target=\"_blank\" rel=\"noreferrer noopener\">click to continue reading at Texas Monthly<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Texas Monthly Defining \u2018Guisado\u2019 Is Just as Messy as the Dish Itself While the term is most commonly translated as \u201cstew,\u201d it&#8217;s not wholly accurate. Guisados are more of a feeling than anything else. By\u00a0Jos\u00e9 R. Ralat Tacos de guisado are\u2014first and foremost\u2014rule breakers. They so strongly resist identification that an umbrella category had [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-13203","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/13203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=13203"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/13203\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=13203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=13203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=13203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}