{"id":12842,"date":"2023-07-01T01:09:50","date_gmt":"2023-07-01T01:09:50","guid":{"rendered":"https:\/\/bigjimindustries.com\/wordpress\/?p=12842"},"modified":"2023-07-03T01:12:35","modified_gmt":"2023-07-03T01:12:35","slug":"long-live-the-dog","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2023\/07\/01\/long-live-the-dog\/","title":{"rendered":"Long Live The Dog"},"content":{"rendered":"\n

from The Wall Street Journal<\/a><\/em><\/p>\n\n\n\n

The \u2018It\u2019 Restaurant Order This Summer? A Hot Dog<\/h1>\n\n\n\n

Chefs around the country are going large with the garnishes. Eat up this guide to America\u2019s most extravagant and irresistible hot dogs, with recipes to recreate them at home this July 4th weekend.<\/p>\n\n\n\n

By\u00a0Pervaiz Shallwani<\/p>\n\n\n\n

\"\"\/
FULLY LOADED At a recent Chaat Dog pop-up at Brooklyn\u2019s Grimm Artisanal Ales, both all-beef and vegan hot dogs came with a variety of chaat toppings, including mango and corn-poblano. Find the recipe for the latter below.\u00a0PHOTO:\u00a0F. MARTIN RAMIN\/THE WALL STREET JOURNAL<\/em><\/figcaption><\/figure>\n\n\n\n

FEW DISHES<\/strong>\u00a0are more recognizably Filipino than sisig, a sizzling platter of minced pig parts tossed in garlic, citrus and chiles. And perhaps no food is more manifestly American than the hot dog, a vehicle for endless interpretation.\u00a0<\/p>\n\n\n\n

So when chef Chance Anies set out to expand the menu at Tabachoy, his Philadelphia restaurant showcasing the Filipino-American food of his childhood, he hit upon the Sisig Dog, built to satisfy all his customers. \u201cFilipinos know sisig, locals know hot dogs,\u201d Anies said. He sourced Martin brand hot dogs, an American-made version of the style of frank popular in the Philippines. \u201cThey are bright red,\u201d Anies said. \u201cThe color is artificial, but I felt like if we\u2019re doing a Filipino hot dog, we need a Filipino hot dog.\u201d<\/p>\n\n\n\n

The result is a multiple-napkin, meat-on-meat beast: a blistered crimson dog in a toasted bun, slathered in curry mayo and topped with rich pork-belly sisig, a pickled carrot and green-papaya salad, with a final scattering of fried shallots and chopped scallions. <\/p>\n\n\n\n

While that might sound a little over-the-top, it\u2019s certainly not the most extravagant dog on offer these days. Consider the $29 version at the fine-dining restaurant Mischa, in Manhattan\u2014or, for sheer audaciousness, the Slider Dog brought to Cleveland\u2019s Progressive Field by local bar and restaurant Happy Dog, which comes loaded with Froot Loops, pimento mac and cheese, and bacon.\u00a0<\/p>\n\n\n\n

[ click to continue reading at WSJ<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"

from The Wall Street Journal The \u2018It\u2019 Restaurant Order This Summer? A Hot Dog Chefs around the country are going large with the garnishes. Eat up this guide to America\u2019s most extravagant and irresistible hot dogs, with recipes to recreate them at home this July 4th weekend. By\u00a0Pervaiz Shallwani FEW DISHES\u00a0are more recognizably Filipino than […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-12842","post","type-post","status-publish","format-standard","hentry","category-culture-art"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/12842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=12842"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/12842\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=12842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=12842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=12842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}