{"id":10628,"date":"2020-02-09T18:52:00","date_gmt":"2020-02-10T01:52:00","guid":{"rendered":"https:\/\/BigJimIndustries.com\/wordpress\/?p=10628"},"modified":"2020-04-27T18:55:35","modified_gmt":"2020-04-28T01:55:35","slug":"bubbles-bubbles-bubbles","status":"publish","type":"post","link":"https:\/\/bigjimindustries.com\/wordpress\/2020\/02\/09\/bubbles-bubbles-bubbles\/","title":{"rendered":"Bubbles Bubbles Bubbles"},"content":{"rendered":"\n<p><em><a href=\"https:\/\/www.wired.com\/story\/physicists-determine-optimal-soap-recipe-for-blowing-gigantic-bubbles\/?fbclid=IwAR1rd180eKf-8p4m9YtA2cAVkgsxle-41wWHtshPADGy9lVSFWp6BT4Ye54&amp;mbid=social_facebook&amp;utm_brand=wired&amp;utm_medium=social&amp;utm_social-type=owned&amp;utm_source=facebook\" target=\"_blank\" rel=\"noreferrer noopener\">from WIRED<\/a><\/em><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">The Secret to Blowing Massive Soap Bubbles<\/h1>\n\n\n\n<p>This physicist-approved recipe uses a dash of polymers to create world-record-scale bubbles.<\/p>\n\n\n\n<p>by <a href=\"https:\/\/www.wired.com\/contributor\/jennifer-ouellette-ars-technica\" target=\"_blank\" rel=\"noreferrer noopener\">JENNIFER OUELLETTE, ARS TECHNICA<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/media.wired.com\/photos\/5e3de1fa6fd07600094257e9\/master\/w_2560%2Cc_limit\/Science_bubbles-507897321.jpg\" alt=\"massive bubbles\"\/><figcaption>PHOTOGRAPH: GETTY IMAGES<\/figcaption><\/figure>\n\n\n\n<p>EVERYBODY LOVES BUBBLES,&nbsp;regardless of age\u2014the bigger the better. But to blow really big, world-record-scale bubbles requires a very precise bubble mixture. Physicists have determined that a key ingredient is mixing in polymers of varying strand lengths, according to&nbsp;&nbsp;<a href=\"https:\/\/journals.aps.org\/prfluids\/abstract\/10.1103\/PhysRevFluids.5.013304\" rel=\"noreferrer noopener\" target=\"_blank\">a new paper<\/a>&nbsp;in&nbsp;<em>Physical Review Fluids<\/em>. That produces a soap film able to stretch sufficiently thin to make a giant bubble without breaking.<\/p>\n\n\n\n<p>Bubbles may seem frivolous, but there is some complex underlying physics, and hence their study\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/arstechnica.com\/science\/2018\/09\/theres-now-an-even-more-precise-recipe-for-blowing-the-perfect-bubble\/\" target=\"_blank\">has long been<\/a>\u00a0serious science. In the 1800s, Belgian physicist\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/en.wikipedia.org\/wiki\/Plateau%27s_laws\" target=\"_blank\">Joseph Plateau<\/a>\u00a0outlined four basic laws of surface tension that determine the structure of soapy films. Surface tension is why bubbles are round; that shape has the least surface area for a given volume, so it requires the least energy to maintain. Over time, that shape will start to look more like a soccer ball than a perfect sphere, as gravity pulls the liquid downward (called &#8220;coarsening&#8221;).<\/p>\n\n\n\n<p>Bubbles and foams remain an active area of research. For instance, in 2016, French physicists&nbsp;<a href=\"https:\/\/physics.aps.org\/articles\/v9\/21\" rel=\"noreferrer noopener\" target=\"_blank\">worked out<\/a>&nbsp;a theoretical model for the exact mechanism for how soap bubbles form when jets of air hit a soapy film. They found that bubbles formed only above a certain speed of air, which in turn depends on the width of the jet of air. If the jet is wide, there will be a lower threshold for forming bubbles, and those bubbles will be larger than ones produced by narrower jets, which have higher speed thresholds. That&#8217;s what&#8217;s happening, physics-wise, when we blow bubbles through a ring at then end of a little plastic wand: the jet forms at our lips and is wider than the soapy film suspended within the ring.<\/p>\n\n\n\n<p>In 2018,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/arstechnica.com\/science\/2018\/09\/theres-now-an-even-more-precise-recipe-for-blowing-the-perfect-bubble\/\" target=\"_blank\">we reported<\/a>\u00a0on how mathematicians at New York University&#8217;s Applied Math Lab had fine-tuned the method for blowing the perfect bubble even further based on similar experiments with soapy, thin films. They concluded that it&#8217;s best to use a circular wand with a 1.5-inch perimeter and to gently blow at a consistent 6.9 cm\/s. Blow at higher speeds and the bubble will burst. Use a smaller or larger wand, and the same thing will happen.<\/p>\n\n\n\n<p>[ <a href=\"https:\/\/www.wired.com\/story\/physicists-determine-optimal-soap-recipe-for-blowing-gigantic-bubbles\/?fbclid=IwAR1rd180eKf-8p4m9YtA2cAVkgsxle-41wWHtshPADGy9lVSFWp6BT4Ye54&amp;mbid=social_facebook&amp;utm_brand=wired&amp;utm_medium=social&amp;utm_social-type=owned&amp;utm_source=facebook\" target=\"_blank\" rel=\"noreferrer noopener\">click to continue reading at WIRED<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from WIRED The Secret to Blowing Massive Soap Bubbles This physicist-approved recipe uses a dash of polymers to create world-record-scale bubbles. by JENNIFER OUELLETTE, ARS TECHNICA EVERYBODY LOVES BUBBLES,&nbsp;regardless of age\u2014the bigger the better. But to blow really big, world-record-scale bubbles requires a very precise bubble mixture. Physicists have determined that a key ingredient is [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-10628","post","type-post","status-publish","format-standard","hentry","category-culture-art","category-weirdness"],"_links":{"self":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/10628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/comments?post=10628"}],"version-history":[{"count":0,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/posts\/10628\/revisions"}],"wp:attachment":[{"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/media?parent=10628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/categories?post=10628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bigjimindustries.com\/wordpress\/wp-json\/wp\/v2\/tags?post=10628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}