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Tiger Salad

from BON APPÉTIT

Tiger Salad

This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers.

Recipe by Alison Roman / Photograph by Peden + Munk

Tiger Salad

Ingredients

  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bunch cilantro leaves with tender stems, cut into 2 inches pieces
  • 4 celery stalks, thinly sliced on a diagonal
  • 2 small cucumbers or 1/2 large, thinly sliced
  • 6 scallions, thinly sliced on a diagonal
  • Kosher salt, freshly ground pepper

Preparation

  • Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery, cucumbers, and scallions. Season with salt and pepper and toss to combine.

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Posted on August 11, 2013 by Editor

Filed under Culture Music Art | | No Comments »