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Microwave Squash Noodles With Bacon & Parmesan

from the Arizona Republic

Squash Noodles With Bacon and Parmesan

1 1/2 pounds spaghetti squash
8 slices bacon
1/2 cup grated Parmesan cheese

Cut squash in half across the middle, then in half lengthwise. Remove and discard seeds. Place squash pieces cut side down in a microwave-safe pan and loosely cover with plastic wrap. Microwave on high power until tender, 5 to 9 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain on paper towels and set aside. (Do not drain bacon grease.)

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Posted on December 15, 2009 by Editor

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