Honey-Soy Beef Dippers
by Meghan Pembleton
1 pound flank steak
1/4 cup lemon juice
1/4 cup honey
1 tablespoon soy sauce
2 tablespoons olive oil
Metal or wood grilling skewers
Cut beef crosswise about 1-inch thick and cut each slice into cubes. Place meat in a zip-top plastic bag. Add lemon juice, honey, soy sauce and oil. Seal bag and turn to coat meat. Refrigerate at least 30 minutes, up to overnight. (If using wood skewers, soak them in water while meat is marinating.) Heat grill to high.