About the Event

To purchase tickets click here. A City Farmer, A Chef, and A Host is a New York City dine-around evening to benefit Just Food and The Sylvia Center. On Tuesday, July 24, 2012, twelve concurrent dinners, each prepared by a top New York chef using produce from an urban farm and hosted in a private home, will bring together food enthusiasts, taste-makers and philanthropists for a common cause.Co-sponsored by Edible Manhattan and Edible Brooklyn

Event Details
Date: Tuesday, July 24, 2012
Number of Dinner Locations:  11
Number of Dinner Guests: 12-25 per location
Dinner Locations:  Private homes and meaningful food spaces
Dinner Preferences:  Guests choose their top three preferences when purchasing a ticket. Event organizers will do their best to match guests to their top dinner choice.
Tickets: $500 per person

Dinner 1:
City Farmer: Maggie Cheney, EcoStation:NY
Chef: Jeremy Bearman, Rouge Tomate
Host: The home of Amy and Curt Middleton on the Upper West Side
Co-host: James Frey, Author

[ click to visit the City Farmer Chef Host ]