from The Arizona Republic

Honeydew and Basil Pops

ice pops

Michael McNamara/The Arizona Republic

Martie Sullivan of Sweet Basil

1 small honeydew melon, rind and seeds removed, and cut into 1-inch cubes
6 basil leaves
2 teaspoons lime juice
2 tablespoons sugar
 1/2 cup watermelon chunks for garnish

For Zoku Quick Pops, puree 12 cubes of honeydew, basil leaves, lime juice and sugar in a blender. Pour into…

[ click to continue recipe at AZCentral.com ]